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Micro-Improvements: How We're Slowly Making Our Home Healthier
No dramatic overhauls, just small swaps made slowly: natural detergents, less plastic (imperfectly), bulk whole foods, homemade cleaning solutions, and fixing things before replacing them.

Shannon Fong
Aug 162 min read


Why We Grow Our Own Food
It started with taste. Nine years later the reasons are bigger: knowing what we eat, wasting less, feeding my family a little more every year, and proving you don't need land to do it.

Shannon Fong
Aug 152 min read
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